Restaurant jobs are currently open in hotels, fine-dining restaurants, fast-food chains, cafes, and catering companies across the United Kingdom. Employers are hiring waiters, chefs, kitchen assistants, and hospitality staff to support daily restaurant operations in both independent establishments and international food chains.
These positions are suitable for hospitality professionals and entry-level candidates seeking full-time or part-time employment with competitive salaries and career growth opportunities in the UK food and beverage industry.
Job Overview
Job Title: Waiter / Waitress / Chef / Commis Chef / Kitchen Assistant / Restaurant Staff
Job Location: United Kingdom (England, Scotland, Wales & Northern Ireland)
Industry: Hospitality / Food & Beverage / Catering
Employment Type: Full-Time
Hiring Type: Direct Recruitment / Agency Hiring
Shift: Day Shift / Evening Shift / Weekend & Rotational Shifts
Job Responsibilities
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Take customer orders and serve food & beverages
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Prepare and cook meals according to menu standards
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Assist chefs with food preparation and kitchen tasks
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Maintain cleanliness and hygiene in dining and kitchen areas
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Handle billing and customer payments (for front-of-house staff)
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Follow food safety and health regulations
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Manage stock and kitchen inventory
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Provide excellent customer service and ensure guest satisfaction
Eligibility Criteria
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Minimum Age: 18 years
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Education: Basic education required; culinary certification preferred for chef roles
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Prior experience in restaurants or hospitality preferred
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Good communication and teamwork skills
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Knowledge of food hygiene standards (Level 2 Food Safety preferred)
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Ability to work in a fast-paced environment
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Eligibility to work in the UK (Skilled Worker visa sponsorship available for selected chef roles)
Working Hours
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30–48 hours per week
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Evening, weekend, and holiday shifts common
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Overtime available during peak seasons
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Paid annual leave as per UK employment law
Available Positions & Salary Details
| Position | Monthly Salary (GBP) | Benefits Included | |
|---|---|---|---|
| Waiter / Waitress | £1,800 – £2,400 | Tips, Paid Leave | Apply Now |
| Kitchen Assistant | £1,900 – £2,500 | Meals, Training | Apply Now |
| Commis Chef | £2,200 – £3,000 | Overtime, Pension | Apply Now |
| Head Chef / Senior Chef | £3,500 – £6,000+ | Visa Sponsorship*, Bonus, Premium Benefits | Apply Now |
Benefits Offered
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Competitive monthly salary
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Tips and service charge (for front-of-house roles)
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Free or discounted staff meals
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Paid annual leave
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Pension contributions
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Training and career development programs
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Overtime and holiday pay
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Visa sponsorship (selected chef roles)
Selection Process
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Online or in-person application
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CV screening
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Trial shift or practical cooking test (for chefs)
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Interview with restaurant manager
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Background and reference checks
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Offer letter and onboarding
How to Apply
Candidates should apply through official restaurant websites, hospitality recruitment agencies, hotel career pages, or verified UK job portals. Ensure your CV highlights hospitality experience, food safety certifications, and updated contact details before applying.
Important Information
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Do not pay recruitment fees without verifying agency legitimacy
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Always confirm visa sponsorship eligibility
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Salary depends on location, restaurant type, and experience
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Food hygiene certification may be mandatory for kitchen roles
Disclaimer
Job details, salary packages, benefits, and hiring availability may change depending on employer requirements. This job post is for informational purposes only. Applicants should apply through official and verified recruitment channels only.
